Tuesday, April 6, 2010
Colored Deviled Eggs
6 hard boiled eggs
water
food coloring
1/4 c. mayonnaise
1 tsp. vinegar
1 tsp. mustard
1/8 tsp. salt
paprika
Place eggs in large pot and cover with warm water. Bring pot to boiling on the stove. Set timer and boil eggs for 12 min. Allow to cool naturally in the pot with cool running water into it. Peel the eggs.
In seperate bowls, pour in water and drop in food coloring until it reaches your desired color. Place peeled eggs into the water. Allow eggs to sit in the colored water until their reach your desired color. Remove eggs from water and cut in half.
Mix mayonnaise, vinegar, mustard and salt in a pan. Place mayonnaise mixture into a Ziploc bag and clip of the tip of the bag. Pipe mayonnaise into the hollowed out eggs. Sprinkle on top with paprika. Serve!
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