Veggie Pizza

Veggie pizza is really easy to make, and relatively "healthy" at least when talking about vegetable intake (the base isn't really healthy...).

1 pkg crescent rolls (8 count)
1 pkg garden vegetable cream cheese
Veggies: carrots cut, broccoli, tomatoes diced, bell pepper slices, cucumbers, etc

Unroll crescent rolls and place flat on cookie sheet. Bake at 350 for about 8 min or until golden. To serve, pass out "pizza" slices, let individuals apply their own cream cheese (so they can put as little or as much as they want), press veggies into cream cheese, eat! I like to pile the veggies high and try to eat without them tumbling off. If you want a healthier version, we've thought about maybe using regular pizza dough with hummus, or you could always do pita bread.