Ingredients:
•15 ounces black beans, drained and rinsed
•1 1/2 whole bananas (barely ripe--green on ends)
•1/2 cup white sugar plus 2 T brown sugar
•¼ cup plus 1 T unsweetened cocoa
•1/2 tbsp cinnamon
•1 tsp vanilla extract
•6 T instant oats
optional chocolate chips for topping
Instructions:
Preheat oven to 350 F. Grease an 8x8" pan and set aside. Combine all ingredients, except oats, in a food processor or blender and blend until smooth, scrapping sides as needed. Stir in the oats and pour batter into the pan. Bake approximately 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.
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