Macaroni and Cheese

Ingredients:
2 cups dry elbow macaroni
3 eggs
can of evaporated milk
salt
pepper
1 pound sharp cheddar

Directions:
cube up block of cheese
put macaroni in a mixing bowl
beat eggs in another mixing bowl and add most of the can of milk
add some salt and pepper
add cubed cheese
pour everything over the macaroni
let stand for a few minutes
bake at 350 for about 40 minutes
it is done when a knife is inserted in middle and comes out clean

Jane, my step-Mom said that she sometimes adds a tablespoon or two of butter and that she also has used whole milk and skim milk.