Green Beans with Hazelnuts

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 tablespoon butter
• 1 pound green beans, trimmed
• Coarse salt and ground pepper
• 2 tablespoons chopped hazelnuts, toasted
• 2 tablespoons chopped fresh parsley
• 1 tablespoon fresh lemon juice

Directions

1. In a large skillet, heat olive oil and butter over medium heat. Add green beans, trimmed; season with coarse salt and ground pepper. Cover and cook, tossing occasionally, until green beans are crisp-tender, 5 to 8 minutes. Stir in hazelnuts, parsley, and lemon juice. Serve immediately.

Source: Everyday Food, September 2009