1/2 cup plain yogurt
1/2 cup finely crushed Ritz crackers
2 (1/2 lb) salmon fillets
1 lemon
Place yogurt on one plate and crushed crackers on another. Coat both sides of fillets with yogurt, then crushed crackers. Place fillets in well-greased baking dish. Bake at 450 degrees for about 10 to 15 minutes, or until cooked through. Serve with lemon wedges. Makes 2 generous servings.
Source: "Essential Mormon Celebrations" by Julie Badger Jensen
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