Chocolate-Hazelnut Ice Cream Sandwiches

Source: Better Homes & GardensMakes: 8 servings

Prep: 25 minsFreeze: 3 hrs

ingredients

• 16
  chocolate wafers (such as Nabisco Famous Chocolate Wafers)
• 1/3
  cup chocolate hazelnut spread, (such as Nutella)
• 1
  pint premium chocolate ice cream
• 1/3
  cup cup chopped toasted hazelnuts

directions

1.Spread flat side of each wafer with hazelnut spread; set
aside. Scoop 8 ice cream balls, about 3 tablespoons each;
keep in freezer until ready to assemble.

2.To assemble sandwiches, remove ice cream balls from
freezer; let stand 1 minute to soften. Place 1 ice cream
ball on 8 hazelnut-spread wafers. Top with remaining
wafers; press gently together.

3.Sprinkle edges with nuts. Place sandwiches on baking
sheet lined with waxed paper; freeze 3 hours or until
firm. To store, freeze up to two weeks in self-sealing
plastic bags. Makes 8 sandwiches.