Ingredients
1 tablespoon butter or margarine, softened
2 slices Italian bread
1/3 cup shredded mozzarella cheese
2 slices tomato
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Directions
Spread butter on one side of each slice of bread. Place one slice, butter side down, in a skillet; top with half of the cheese. Layer with tomato and remaining cheese; sprinkle with oregano and basil. Top with remaining bread, butter side up. Cook over medium heat until golden brown on both sides.
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