Easy Chicken Pot Pie

Pillsbury Pie Crusts - follow thawing instructions on box

In a big bowl combine:
1 big can (12.5 oz) canned chicken breast with juice
1 can cream of chicken soup
1/2 tsp poultry seasoning
Frozen cubed hash browns
Frozen peas & carrots
(You just have to guess on the amount of frozen hash browns and veggies.  Add them a little at a time, because you don't want the mixture to end up too dry.)

Put mixture in pie crust, top with another pie crust (make sure to cut cute designs in the top!).  Bake at 400 degrees for 1 hour.

Hints:
- Cover the edge of the crust with foil or pie crust protectors to keep it from burning.
- Make this in a large Pyrex pie dish.
- Don't smash the mixture into the pie; you want enough air to circulate within the pie to cook it all the way through.