My husband was originally wary when my VT dropped off tupperware with this soup inside. But one day when I had nothing to give him for lunch, I sent him off to school with the soup. He came home raving about how delicious it was!
6 C water
6 chicken bullion cubes (or 6 tsp powder)
1 T parsley
1 T dried minced onion
2 carrots, diced (or more)
5 potatoes, chopped into square chunks
Boil until potatoes are soft.
Separately melt 3 T butter and then mix in ½ C flour, ½ tsp salt, and ¼ tsp pepper. Whisk paste together with 2 C milk and then stir into the potato/water pot. Heat this mixture until it boils and thickens.
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