| Chocolate Chip Cookies |
1 2/3 C (8 1/2 oz.) Bread Flour
1 1/4 tsp. Baking Soda
1 1/2 tsp. Baking Powder
1 1/2 tsp. Coarse Salt (or less if you like)
1 1/4 C (2 1/2 Sticks) Butter
1 1/4 C (10 oz.) Light Brown Sugar
1 C plus 2 tablespoons (8 oz.) Granulated Sugar
2 Large Eggs
2 tsp. Vanilla Extract
1 1/4 lbs. Bittersweet Choc. Chips
Cream sugars and butter for 5 min. until very light and fluffy. Add one egg at a time until mixed. Turn mixer to low speed and add the rest of the wet ingredients. Add dry ingredients until incorporated. Stir in chocolate chips. Pre-heat oven to 375 and bake for 10-12 minutes. Tops of cookies should be slightly golden. Eat your heart out cookie lover!
(I usually store some in the freezer, wrapped into the shape of a log in wax paper....you never know when you need cookies!)
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