2-3 large sweet potatoes, peeled and cut into roughly 1 1/2" cubes
1-2 T. cold butter
salt & pepper
foil envelope (purchase or make your own: one layer heavy duty foil or two layers regular foil)
Place potatoes in pile on foil. Dot with small pieces of butter and season with salt and pepper. Tightly fold envelope closed (it's going to steam up so you want your folds very tight). Place on grill at about medium heat. Flip and turn about every 10 minutes. Cook approx. 35 minutes total.
Approx. 4-5 servings
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