Preheat oven to 375 degrees. Prepare a 9-inch pie shell (Pillsbury works great). Bake for 10 minutes.
Place 2 cups chopped tomatoes in the baked pie shell. Sprinkle with 1/2 tsp dried basil, 1 tsp salt, 1/8 tsp pepper, 1/2 tsp sugar, 2 or 3 chopped green onions. Spread over tomatoes: 1/2 cup grated Swiss cheese and 1/2 cup grated cheddar cheese (sharp is the best).
Combine 2 eggs, slightly beaten, 2 TBS flour, and 1 cup evaporated milk. Pour over cheese and bake at 375 degrees for 40-45 minutes. Cool 5 minutes before cutting.
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