The recipe that I used says to do the following:
Mix:
1 cake mix
1 cup canned pumpkin
1 cup water
Add-ins of your choice
Spoon into muffin pan and bake at 375 degrees for 15-18 minutes. Makes 24 muffins.
Lately I have been using a whole 15 oz can of pumpkin and then adding water until I think it is moist enough (about 1/2-3/4 cup of water). I hate using only 1 cup of pumpkin because then I don't know what to do with the left-over bit of pumpkin.
The cake mix and add-ins I used on the night of Recipe Group were:
Devils Food cake mix
1 tsp almond extract
big handful of dried cherries
~3/4 cup chocolate chips
chopped almonds and melted chocolate chips for garnish on top.
Other combinations could be:
Spice cake mix with nuts and raisins
German chocolate cake mix with pecans and coconut
The possibilities are endless! Make up your own! Have fun!
Wednesday, March 30, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment