1 can crescent rolls Salt
4 oz cream cheese Pepper
¾ cup chopped cooked crab meat Garlic salt
1 Tbl chopped green onion Dill weed
1/8 to ¼ tsp ground red pepper (cayenne)
Heat oven to 375 degrees. Spray cookie sheet with cooking spray. Unroll dough on work surface and pinch seams to seal. Cut into 3 rows by 4 rows to make 12 squares. In a bowl, mix cream cheese, crabmeat, onion, and spices. Spoon about 1 tsp crab mixture into center of square. Fold one corner to the middle, then bring the other corner and pinch together. Bake 10-15 mins or until golden brown. Serve warm.
Submitted by Sarah Burt (Pillsbury recipe)
No comments:
Post a Comment