1 C milk
3 large eggs
1/4 C melted butter
1/2 C biscuit mix
3/4 C diced ham
1/2 C diced onion
4oz green chili
about 3/4 C shredded cheese (I used half mozzarella and half sharp cheddar)
2 Tbs shredded Parmesan cheese
salt and pepper
optional: biscuit dough, pie crust dough, or pre-made shells
Mix everything together.
If you do not want a crust, just grease a mini muffin tin and fill each well with 1 tablespoon of filling. Bake at 375 for 10-15 minutes. Poke with toothpick to test for doneness.
If you want a crust just press a thin layer of biscuit or pie dough into each muffin well and fill with 1 tablespoon filling. Bake at 375 for 10-15 minutes.
(I used biscuit dough but it got very puffy so I would recommend pie crust.)
Makes about 24 mini quiches.
**I also made a few single-serving size quiches in a jumbo muffin tin that turned out well. I reduced the oven temperature to 350 and increased cook time to 25-30 minutes.
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