Tuesday, March 2, 2010

Green-Chile-and-Cheese Canapes

1 cup low-fat or regular mayonnaise
1 cup grated Monterey Jack cheese
1 (4 oz) can chopped green chiles
1 clove garlic, minced
1 long loaf baguette French bread, thinly sliced

In a bowl, combine mayonnaise and cheese; set aside.  In another bowl, combine chiles and garlic.  Spread chile-garlic mixture on each bread slice.  Top with a tablespoon of mayo/cheese mixture.  Place on a baking sheet.  Broil for about 3 minutes or until bubbly and slightly brown.  Makes about 2 dozen.  (Better served when warm.)

Source: "Essential Mormon Celebrations" by Julie Badger Jensen

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