1 cup low-fat or regular mayonnaise
1 cup grated Monterey Jack cheese
1 (4 oz) can chopped green chiles
1 clove garlic, minced
1 long loaf baguette French bread, thinly sliced
In a bowl, combine mayonnaise and cheese; set aside. In another bowl, combine chiles and garlic. Spread chile-garlic mixture on each bread slice. Top with a tablespoon of mayo/cheese mixture. Place on a baking sheet. Broil for about 3 minutes or until bubbly and slightly brown. Makes about 2 dozen. (Better served when warm.)
Source: "Essential Mormon Celebrations" by Julie Badger Jensen
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