Chocolate Cake of Death, Doom and Destruction

1 pkg. plain devil's food cake mix
1 pkg. chocolate pudding mix
1 cup sour cream
1/2 cup water
1/2 cup vegetable oil
4 large eggs
1 1/2 cups semisweet chocolate chips

Preheat your oven to 350 degrees. Grease a bundt pan.

Dump all ingredients except for the chocolate chips in a bowl and mix with an electric mixer for 1 minute. Scrape sides down and mix for another 2-3 minutes.

Toss in the chocolate chips and mix in well.

Pour the batter into the bundt pan and smooth down with a spatula. Bake for 60 minutes or until it's pulling away from the edges and a toothpick comes out clean.

Let cool for 20 minutes, invert on a rack (or plate) and cool completely.

Frosting

1/2 cup sugar
2 1/2 tablespoons butter
1/6 cup whole milk
1/2 cup chocolate chips

Mix first three ingredients in a saucepan and cook over medium-high. let come to a boil, stirring, and let it boil 1 minute.

Remove from heat and stir in chocolate chips and stir until very smooth.

Pour immediately over cooled cake and let drizzle down the sides.