Yummy Chocolate Balls

1 (8 oz.) Cool Whip
2 (8 oz.) Chocolate bars  (they don't make that size anymore, so buy 4, 4.4 oz bars.)
Vanilla Wafers or graham crackers, crushed

Melt chocolate bars.  Thaw cool whip.  Let both stand until room temperature.  Mix together.  Refrigerate until easy to handle.  When cooled, roll into balls approximately 1 inch in diameter.  Roll in crushed vanilla wafer or graham cracker crumbs.

The chocolate bars can be different flavors.  My sister mixed milk and dark. Symphony bars with toffee are also really delicious!  Experiment and find your favorite.