1 package devil's food or chocolate cake mix
1 cup finely chopped nuts (I left these out in case anyone is allergic)
1/2 cup butter, softenend
1/2 cup evaporated milk
1 cup semi-sweet chocolate chips
35 caramels
1/3 cup evaporated milk
In a large bowl, combine cake mix and nuts; cut in butter. Stir in 1/2 cup evaporated milk. Spread half of the batter in a greased 9x13 pan. Bake 15 minutes at 350 degrees.
In a small saucepan, combine caramels and 1/3 cup evaporated milk. Cook over low heat, stirring occasionally, until caramels are melted.
Sprinkle chocolate chips over baked layer. Drizzle caramel over chocolate chips, carefully spreading to cover chocolate layer. Drop remaining half of batter in heaping teaspoons over caramel mixture.
Return to oven and bake 20-25 minutes longer. Top layer will be soft. Cool completely before cutting.
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