Chocolate Cheescake

Crust:
1 1/2 Cups crushed vanilla wafers
1/2 Cup powdered sugar
1/3 Cup melted butter
1/3 Cup cocoa powder
Mix dry ingredients and then add butter. Press in pan and bake at 300 degrees for about 15 minutes.

Filling:
3 8 ounce packages cream cheese
3 eggs
2 cups chocolate chips (I use the semis sweet Ghirardelli ones)
1 can sweetened condensed milk
2 tablespoons Mexican vanilla
Melt chocolate chips on low in a pan. Mix cream cheese and eggs. Once chips are melted, add the cream cheese, eggs, vanilla, and sweetened condensed milk. Pour in crust and bake for about an hour at 300 degrees.